DAL CHAWAL PAKORA RECIPE

DAL CHAWAL PAKORA IS VERY HEALTHY

Prep time:
25 minutes

cook time:
15 minutes

serves:
4

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Dhuli moong dal 1/2 cup

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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Rice 1 cup

Rice

Description

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Chopped onion 2 tbsp

Chopped onion

Description

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Green chilly 1

Green chilly

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Coriander Seeds 1 tsp Crushed

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Baking powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For DAL CHAWAL PAKORA RECIPE

Dhuli moong dal 1/2 cup

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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Soak rice 1 cup

Rice

Description

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Chopped onions 2 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilly 1

Green Chilli

Description

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Coriander seeds powder 1 tsp Crushed

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Baking Soda Or Baking Powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make DAL CHAWAL PAKORA RECIPE

1. Soak dhuli moong dal and basmati rice for 3 - 4 hours and add in the blender and also add ginger and grind to make a paste.
2. Take a large bowl add dal chawal paste,crushed coriander seeds,cumin seeds,salt,onion,coriander leaves and green chilly and mix well.
3. Add baking powder and mix well
4. Make a smooth batter.
5. Heat oil in a pan.
6. Deep fry the dal chawal pakora golden n crispy.
7. Drain in paper napkin.
8. Serve hot.