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Dal Pitha Recipe

This is a traditional dish, which is light, healthy n nutrious to eat. It can be carried in tiffins also.

Prep time:
10mins

cook time:
15mins

serves:
2

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Toor Dal 2 bowl

Toor Dal

Description

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Turmeric Powder 1 teaspoon

Turmeric Powder

Description

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Salt to taste as per taste

Salt to taste

Description

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Garlic Bits 1 tablespoons

Garlic Bits

Description

Garlic bits are garlic cloves peel ...

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Red Chilli 1

Red Chilli

Description

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Cumin Seeds 1 teaspoon

Cumin Seeds

Description

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Wheat Flour 1 small bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Hing 1/4 teaspoon

Hing

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

#TiffinBoxRecipe
Contest 168

Ingredients

Ingredients For Dal Pitha Recipe

Toordal 2 bowl

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Turmeric powder 1 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Garlic crushed 1 tablespoons

Garlic Bits

Description

Garlic bits are garlic cloves peel ...

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Whole dry redd chilli 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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jeera/ Cumin seeds 1 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Wheatflour 1 small bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Hing (Asafetida) 1/4 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make Dal Pitha Recipe

1. Take a pressure cooker, put washed toor dal.
2. Then add salt and turmeric powder. Cook for 4 to 5 whistles.
3. Now knead wheat flour as we knead for chapati.
4. Roll small puri from dough, fold from all 4 sides AND stick them together to give the shape of pitha.
5. Now take the cooked toor dal in a deep bowl, add adequate amount of water in it, put the wheat pitha in it.
6. Now cook this pitha in toor dal over slow flame, till wheat pitha becomes soft and cooked.
7. Now make tarka. For this, add 2 tablespoons of oil.
8. Then add hing, red chili whole, cumin seeds and crushed garlic.
9. Put this tarka in dal and serve hot

Cooked it

Reviews

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Products used in Recipe

Reliance Toor Dal Pack 500 grams

17

Pack 500 grams

(10)

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Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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