MUKTI
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Dal Puri Recipe

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Atta 1 cup

Atta

Description

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Chana Dal 1 cup

Chana Dal

Description

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Cumin Seeds a pinch

Cumin Seeds

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Garam masala 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ginger Paste 1/2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green chilly 2

Green chilly

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For Dal Puri Recipe

Flour (ataa) 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Chana daal 1 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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jeera/ Cumin seeds a pinch

Cumin

Description

Cumin is a popular spice which is ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Homemade garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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ginger crushed to a fine paste in a mortar-pestle 1/2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green chilly 2

Green Chilli

Description

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Methods

How to make Dal Puri Recipe

1. Wash and soak chana dal for 4-5 hours. Heat the oil in a pressure cooker and sprinkle with cumin seeds.
2. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it.
3. When cooker release the whistle switch off the gas. When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
4. In a bowl, mix wheat flour and salt with the help of water to make a soft dough.
5. Cover the dough and keep aside for 15 mins. Divide the dough into equal size balls.
6. Stuff the chana dal filling in the dough and roll into balls. Flatten the balls into thick round parathas. Grease a pan with little oil and heat on a medium flame.
7. Dal puri is ready to eat. Serve garma garam with kheer and pickles