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Danish Pastry

Laminated layered dough with crispiness usually dipped with Jams and marmalade.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Danish Pastry

Methods
  • 1. Whisk lukewarm water, yeast and a tbsp of sugar in a large bowl and mix properly.
  • 2. Let it rest for a while, while covering it with a damp cloth.
  • 3. Add the remaining ingredients in the mixture and knead it well.
  • 4. Knead it so firmly that it forms a soft and bouncy dough.
  • 5. Roll the dough on a lightly floured piece of parchment paper and cut into small triangles.
  • 6. Spread the jam or marmalade on it and roll the triangles.
  • 7. Place them on a baking tray and bake them for 20 mins at 180⁰ C.
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