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Dark Chocolate and Walnut Brownies Recipe

These chocolate brownies are my family favourite. Its very comforting warming up to a brownie and a cup of coffee to go with it for evenings.

  • Prep time:
  • 15 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 6

Ratings :

  • (3)

Details

Ratings

  • (3)

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Allergy Information

  • - Contains nuts

Recipe Notes

If you want nice cubes of brownie, make sure you chill it completely, remove from mould, cut into neat squares and warm it in microwave and serve warm.

Ingredients

Ingredients For Dark Chocolate and Walnut Brownies Recipe

Methods
  • 1. Mix the flour, brown sugar, cocoa powder together.
  • 2. Melt 75 gm chocolate over a double boiler. Add milk vanilla essence and oil to it.
  • 3. Mix the dry and wet ingredients together. Add the remaining chopped chocolate and walnuts to the mix.
  • 4. Preheat an oven to 160 degrees Celsius.
  • 5. Put the mixture in a greased 17cm cake mould.
  • 6. Bake the brownie for 30 minutes. Remove from oven, cool, cut into squares and serve warm.
Reviews

Any particular chocolate that you recommend? I feel dairy milk didn't give a very good result.

Morde dark cooking chocolate is best to use.

Will be making these soon, thanks for sharing this valuable tip..from now onwards will chill the brownies first and then slice.

Good to know about this recipe as I can bake brownie now without eggs as well.

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