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Dhaniya Shol Recipe

walking catfish we Bengalis call shoal fish. Shoal fish is very tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 5

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  • (0)

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Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : NA

Tags

  • #Contest163
  • #Greenrecipe
  • #Gotochef
Ingredients

Ingredients For Dhaniya Shol Recipe

Methods
  • 1. Beat onion, mustard, coriander leaves, chilli, garlic together.
  • 2. Put salt and turmeric on the fish and fry it in oil.
  • 3. Now put the spices in the beet together with the fish oil. Add ginger-cumin paste.
  • 4. Season with turmeric and chilli powder and salt to taste.
  • 5. Give water as needed. Let it boil. Give the fish.
  • 6. When done, lower and serve with hot rice.
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