This Bengali style egg recipe has light curd based curry or Jhol enjoy best with hot steaming rice. This recipe has very less spices and oil and can be enjoy for any meal and quite easy to prepare.
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This Bengali recipe of Tangra fish spicy, tangy and oily giving your t...
As Bengali's consider fish to be very auspicious for any occasion any ...
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