As Bengali's consider fish to be very auspicious for any occasion any recipe with fish and fish head its fat has to be a much in any Bengali family on daily basis. This recipe of cabbage with fish head and fat is a traditional Bengali delicacy which is quite popular since ages. Inspite of having fish head and fat this recipe has very little spices and limited ingredients. But it has awesome taste when enjoy hot with hot steaming rice.
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
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