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DHUSKA RECIPE

tasty and healthy

Prep time:
12mins

cook time:
16mins

serves:
4

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Basmati rice 1 cup

Basmati rice

Description

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Chana Dal 1/4 cup

Chana Dal

Description

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Urad Dal 1/4 cup

Urad Dal

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#Santa'sRecipes #Contest190

Ingredients

Ingredients For DHUSKA RECIPE

Basmati rice washed thice with water 1 cup

Basmati rice

Description

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Chana daal 1/4 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Urad dal soaked 5-6 hours 1/4 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make DHUSKA RECIPE

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
2. The batter should be thick and smooth.
3. Now add the cumin seeds, coriander leaves and salt.
4. Heat enough oil for deep frying.
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the color is lightly brown, then turn it over another side and drain in paper napkin. Serve hot with tea.

Cooked it

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Products used in Recipe

Kohinoor Authentic Basmati Rice Organic Brown Box 1 kilogram

3

Authentic Basmati Rice Organic Brown

₹ 102.5

4.5

₹102.5 0% OFF

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

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