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Drumstick leaves Adai Recipe

Very healthy and tasty adai from Tamil Nadu , Indian bread varieties

  • Prep time:
  • 2 hours
  • cook time:
  • 5minutes
  • serves:
  • 6

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreadRecipes
  • #contest130
Ingredients

Ingredients For Drumstick leaves Adai Recipe

Methods
  • 1. Wash the raw rice and idly rice thoroughly and take in a bowl
  • 2. Add the dals along with chilies and soak in water for about 2.5 hours
  • 3. drain water after 2.5 hours and take the rice and dals along with the chilies in a mixer jar and grind it to a coarse batter. The batter should be coarse and not smooth.
  • 4. Take the batter in a mixing bowl. Add salt and hing and stir well
  • 5. Add onion and drumstick leaves and give a good stir. Drumstick Leaves Adai Batter is now ready!
  • 6. Heat a tava , when its hot , pour 1 ladle of adai batter and spread it nicely. The adai should always be little thick than the dosa.
  • 7. Add a teaspoon of Sesame oil around the adai. Make a small hole in the center and add little more oil. Since the adai is little thick and also has dals
  • 8. it will take more time to cook.
  • 9. Keep the flame low and cook in low flame. Then flip the adai and cook on the other side till the adai is light golden color and crispy.
  • 10. Repeat the step and cook the rest of the adai. Relish the crispy and delicious Murungai Keerai (Drumstick Leaves) Adai with Aviyal or Jaggery or Coconut chutney.
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