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Dry fruits chaat Recipe

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Dry fruits chaat Recipe

It is very tasty and yummy.

Prep time:
15mins

cook time:
10mins

serves:
4

Ratings :

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Cashew 1 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Mingi 1 cup

Mingi

Description

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Rock Salt 1 tsp

Rock Salt

Description

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Black pepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Almond (Natural) 1 cup

Almond (Natural)

Description

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Fox nuts 1/2 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#contact157
#NoOnionNogarlic

Ingredients

Ingredients For Dry fruits chaat Recipe

Chopped cashews 1 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Mingi 1 cup

Mingi

Description

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Pinch of rock salt 1 tsp

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Blackpepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Almonds cut it into half 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Fox nut (Makhane ) 1/2 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Methods

How to make Dry fruits chaat Recipe

1. Put ghee in a pan and heat it on medium. Fry little by little makhanas in ghee, until they turn light brown in color. Take out the fried makhanas in a plate. After the makhanas, put cashew nuts in ghee and take them out in a plate when they turn slightly golden in color. Similarly, put almonds in ghee and fry them lightly on low flame. Take out the roasted almonds also in a plate containing cashew nuts.
2. After this, put Makhane, cashew nuts and almonds in a bowl. Also add mingi and mix all the dry fruits. Add rock salt from above and mix all the dry fruits well. Similarly sprinkle black pepper and mix it well in everything.
3. Delicious dry fruits namkeen is ready. Leave the namkeen uncovered till it cools down completely. After this, store the namkeen in an air-tight container and eat it for 2 months. Whenever you are on fruit diet, take it with some salty fruits or with food, it will enhance the taste of food as well as give you strength.

Cooked it

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Products used in Recipe

Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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Complan Kesar Badam Flavour Box 200 grams

20

Kesar Badam Flavour

Box 200 grams

(16)

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Haldiram's Nagpur Masala Kaju Pack 40 grams

5

Haldiram's Nagpur

Pack 40 grams

(4)

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