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Dry fruits chaat Recipe

It is very tasty and yummy.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contact157
  • #NoOnionNogarlic
Ingredients

Ingredients For Dry fruits chaat Recipe

Methods
  • 1. Put ghee in a pan and heat it on medium. Fry little by little makhanas in ghee, until they turn light brown in color. Take out the fried makhanas in a plate. After the makhanas, put cashew nuts in ghee and take them out in a plate when they turn slightly golden in color. Similarly, put almonds in ghee and fry them lightly on low flame. Take out the roasted almonds also in a plate containing cashew nuts.
  • 2. After this, put Makhane, cashew nuts and almonds in a bowl. Also add mingi and mix all the dry fruits. Add rock salt from above and mix all the dry fruits well. Similarly sprinkle black pepper and mix it well in everything.
  • 3. Delicious dry fruits namkeen is ready. Leave the namkeen uncovered till it cools down completely. After this, store the namkeen in an air-tight container and eat it for 2 months. Whenever you are on fruit diet, take it with some salty fruits or with food, it will enhance the taste of food as well as give you strength.
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