Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Refined Palmolein Oil )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Black pepper

Description

Black pepper known as “king ...

Cumin

Description

Cumin is a popular spice which is ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Soonth

( Dried Ginger Powder )

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

Cinnamon

Description

Bay leaf

( Bay Leaves )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Mango Powder

( Dried Mango Powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Asafoetida

Description

Asafoetida is dried latex which is ...