Gram Flour

( Chick Peas Flour )

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Poha

( Rice Flakes )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Moth Dal Flour

( Tapaya Beans Flour (Moth) )

Description

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Potato

Description

Potato is an underground tuber whi ...

Peanuts

Description

Cashew

Description

Cashews are the kidney-shaped seed ...

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Split Bengal Gram

( Split Chick Peas )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Masoor Dhuli

( Red Lentils )

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

Corn Flakes

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cucumber Seed

Description

Cucumber seeds are seeds of the cucumber plant found in its fruit. They are emarginate and ellipt ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Black pepper

Description

Black pepper known as “king ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Clove Powder

Description

Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the m ...

Acidity Regulators

( Acidity Regulator )

Description

Acidity regulators or pH control agents, are food additives use to change or maintain pH i.e., ac ...

Acidulant (E330)

( Antioxidant (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Bay leaf

( Bay Leaves )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Cinnamon

Description

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Asafoetida

Description

Asafoetida is dried latex which is ...