Easy Corn Salad: How to Make it in Minutes | Fresh & Flavorful Recipe

With its vibrant colors, refreshing taste, and the goodness of summer's harvest, this easy corn salad is a delightful addition to any meal. Packed with vitamins, minerals, and natural sweetness, it's a great way to enjoy the season's freshest produce.

Prep time:
10mins

cook time:
5mins

serves:
5

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Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Cumin (jeera) Powder 1 tsp

Cumin (jeera) Powder

Description

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Chaat Masala 1/2 tsp

Chaat Masala

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt 1 tsp or as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1.5 tbsp

Lemon Juice

Description

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Red Chilli Flakes 1/4 tsp

Red Chilli Flakes

Description

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Corn Kernel 2 cups

Corn Kernel

Description

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Onion 1 large sized chopped finely

Onion

Description

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Cucumber 1 large chopped into cubes

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Carrot 2 medium carrots chopped into cubes

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Pomegranate 1/2 cup

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Salads

Ingredients For Easy Corn Salad: How to Make it in Minutes | Fresh & Flavorful Recipe

For the tempering Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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1/2 tsp chaat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt according taste 1 tsp or as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1.5 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Red chilli flakes 1/4 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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American corn kernels 2 cups

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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1 onion 1 large sized chopped finely

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Cucumber (cut into round shape) 1 large chopped into cubes

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Carrot/gajar 2 medium carrots chopped into cubes

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Pomogrante optional 1/2 cup

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Methods

How to make Easy Corn Salad: How to Make it in Minutes | Fresh & Flavorful Recipe

1. First, remove the husks and silk, then cut the kernels off the cob. If using frozen corn, thaw it, and if using canned corn, drain and rinse it.
2. Now boil water in a pan and add corn kernals and cook them for 4-5 minutes on medium flame.Then switch off the flame and strain water and let them cool completely. You can also store fresh corn. Check the video how to do this?
3. Prepare the Dressing. In a small bowl, whisk together the coconut oil, cumin seeds powder, chaat masala, black pepper powder, red chilli flakes, and salt until well combined.
4. In a large mixing bowl, combine the boiled and cooled corn kernels, diced cucumber, diced carrots, and chopped red onion. Pour the dressing and lemon juice.5. Toss gently to mix everything evenly ensuring the dressing coats all the ingredients evenly.
5. For an extra burst of freshness, sprinkle the pomegranate seeds, fresh basil and mint leaves on top of the salad and give it a final gentle toss.
6. Your delectable corn salad is ready! Serve it immediately as a side dish with grilled meats, burgers, or enjoy it on its own as a light and healthy vegan meal.