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Egg Drop Soup Recipe

Egg drop soup is a chinese soup of wispy beaten eggs in boiled chicken broth .

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

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Details

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Non-vegetarian

Level : Easy

Cuisine : Chinese

Course : Soup

Allergy Information

  • - No

Recipe Notes

Add the cornstarch water according to the consistency you want to keep.

Ingredients

Ingredients For Egg Drop Soup Recipe

Methods
  • 1. Combine chicken stock,soy sauce and oil bring it to a boil.
  • 2. In a bowl combine cold water cornstarch and add it to the boiling broth.
  • 3. In a bowl beat the eggs and add it to the broth , stirring continuously.
  • 4. Remove it from heat, season it with salt and pepper.
  • 5. Garnish your soup with chopped coriander and enjoy it right away.
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