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EGG GHEE ROAST RECIPE

Egg ghee roast is an easy dish to prepare. Addition of ghee adds a delicious flavour to the dish.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

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    • (0)

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Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #GheeNovationContest
  • #novashudhghee
  • #contest142
Ingredients

Ingredients For EGG GHEE ROAST RECIPE

Methods
  • 1. Remove the shell from the boiled eggs, make 4-5 slits on it and keep aside.
  • 2. Dry roast the ingredients from no. 6 - 9 and make a paste and keep it aside.
  • 3. Pour Nova ghee in a wok, tip in the curry leaves then the onions and fry till it turns translucent.
  • 4. Now, add ginger paste and fry well till the oil separates.
  • 5. Add the roasted masala paste and fry well.
  • 6. Add turmeric powder, tamarind paste and jaggery. Mix well.
  • 7. If you see that the masala has become dry, you may sprinkle a bit of water, otherwise it is not necessary.
  • 8. Add boiled eggs and stir well so that the masala mixes well with the eggs.
  • 9. Serve hot and enjoy with roti or rice.
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