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Egg Kothu Parotta Recipe

This dish is made up of leftover parotas. It serves as a unique healthy breakfast.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Nil

Recipe Notes

1. For those who don't eat egg can add paneer or tofu along with veggies of your choice like peas, carrots, beans and mushrooms. 2. Moisten the leftover parottas with little water to soften it.

Tags

  • #leftoverfood
  • #contest159
Ingredients

Ingredients For Egg Kothu Parotta Recipe

Methods
  • 1. Take the leftover parotas and tear it into pieces.
  • 2. Keep the shredded parotta pieces aside.
  • 3. Heat oil in heavy bottom pan, add the curry leaves, green chillies and chopped onions and saute.
  • 4. Add ginger and garlic paste. Then add turmeric powder and chili powder. Saute for few minutes.
  • 5. Beat the eggs lightly with little salt. Add the beaten eggs into the mixture and mix well.
  • 6. Once the eggs becomes a scramble, add garam masala powder.
  • 7. Now add shredded parotta pieces. Add salt to taste and stir well to combine all together.
  • 8. Garnish it with lemon juice and fresh coriander leaves.
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