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Egg Pasta Recipe

Egg pasta is a tasty and kids favourite tiffin box menu. The tastier pasta, the spicy & tangy sauce and cheese addons could be one of the tiffin box menu in a week and this recipe is such a quick one to make in Indo-Italian style.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Non-vegetarian

Level : Easy

Cuisine : Italian

Course : Breakfast

Tags

  • #TiffinBoxRecipe
  • #Contest168
Ingredients

Ingredients For Egg Pasta Recipe

Methods
  • 1. Boil the pasta with salt and just make it soft so that it breaks no too soft. Fry the 3 beaten eggs and scramble and keep aside.
  • 2. In the same kadai, add 1 more tbsp olive oil and add minced garlic, onions, bell pepper, carrot, beans and tomato and stir fry till the vegetables get cooked.
  • 3. Now add 2 tbsp olive pasta sauce and mix well.
  • 4. Add the boiled pasta and the scrambled eggs and mix very well. Now add mozarella cheese, black pepper powder, oregano, chili flakes and mix well and your egg pasta is ready.
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