Mini Keto Egg Burger Recipe

Mini Keto Egg Burger made with egg buns and are absolutely delicious, healthy and a protein packed breakfast. The main ingredients are egg, cheese slice, lettuce, tomato, cucumber and mayonnaise.

Prep time:
10mins

cook time:
10mins

serves:
4

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egg 8 hard boiled, peeled and halved

egg

Description

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Tomato 2 small size, thinly sliced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Cucumber 1 thinly sliced

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Cheese Slice 2 slices cut into 8 equall size

Cheese Slice

Description

Cheese slices are individually packed thin cheese slices prepared from processed cheese, and soli ...

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Green Leaf Lettuce Fillets 8 pieces

Green Leaf Lettuce Fillets

Description

Green Leaf Lettuce Fillets is the common name provided for dozens of varieties which produce semi ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Sesame Seed 2-3 tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Tooth pick 8 pieces

Tooth pick

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Mayonnaise 1/2 cup

Mayonnaise

Description

Mayonnaise is a thick cold sauce that is made of egg yolks, vinegar or lemon juice, oil and seaso ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Italian

Course : Breakfast

Allergy Information

- None

Recipe Notes

None

Ingredients For Mini Keto Egg Burger Recipe

Egg just for binding 8 hard boiled, peeled and halved

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Tomatoe 2 small size, thinly sliced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Cucumber (cut into round shape) 1 thinly sliced

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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cheese slice (quartered) 2 slices cut into 8 equall size

Cheese Slice

Description

Cheese slices are individually packed thin cheese slices prepared from processed cheese, and soli ...

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Green Leaf Lettuce Fillets 8 pieces

Green Leaf Lettuce Fillets

Description

Green Leaf Lettuce Fillets is the common name provided for dozens of varieties which produce semi ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Sesame seeds 2-3 tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Tooth pick 8 pieces

Tooth pick

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Plain mayonnaise 1/2 cup

Mayonnaise

Description

Mayonnaise is a thick cold sauce that is made of egg yolks, vinegar or lemon juice, oil and seaso ...

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Methods

How to make Mini Keto Egg Burger Recipe

1. Take an empty pot vessel and boil the eggs into the water for about 15-20 minutes.
2. Or until hard boiled. Remove the shell of a boiled egg, cut each egg in half, lengthwise and set aside.
3. Out of 12 halves, 6 will need to prep bottom and the rest of the 6 will need for top, so take one half, turn it over and cut some of the white part of that, It will help to stand beautifully.
4. Now, assemble the burgers by placing one egg half (take bottom half).
5. Sprinkle some salt and black pepper nicely and spread some Mayonnaise over, add a slice of tomato, a slice of cucumber, a piece of lettuce and a slice of cheese.
6. Cover with the other egg half. Poke a toothpick in the middle of the burger, so that everything will hold nicely, Sprinkle some sesame seeds over it.
7. Yours delicious Mini Keto Egg Burger is ready to serve. Serve hot or warm.