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Eggless dry fruit cake recipe

This eggless dry fruit cake is soft, moist, comforting and children’s all time favourite .

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 3/4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

If you don’t have castor sugar, substitute it with powdered sugar. Make sure milk is a little warm and not cold straight from the fridge.

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Eggless dry fruit cake recipe

Methods
  • 1. Pre heat the ovan at 180. Grease the baking tin and line parchment paper.
  • 2. Chop the nuts. Slightly roast it.
  • 3. In a large mixing bowl, add warm milk, melted butter, room temperature condensed milk and vanilla extract.
  • 4. Add the sugar and mix really well.
  • 5. Now add the flour, baking powder and baking soda. Mix until lump free batter is ready. Add chopped nuts and fold them in.
  • 6. Transfer it in prepared baking tin . Bake at 180C for 35-40 minutes or until a skewer inserted in the centre comes out clean.

Products used in Recipe

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