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Eggless Whole wheat Black Grape Cake Recipe

This is a simple cake which needs only a bowl and a whisk to mix all the ingredients to make the cake batter. Firstly sieve Whole wheat flour, baking soda and salt together and mix brown sugar and keep it aside. Secondly, in a wide bowl, add milk, oil, vanilla extract and vinegar and mix well. Now add dry ingredients to the wet ingredients and gently fold by adding flour-coated Black grapes. Transfer the cake batter immediately to the mould and bake at 180 C for 40 minutes or skewer inserted comes out clean. Let's jump to the step by step preparation of Eggless Wholewheat Black Grape Cake.

  • Prep time:
  • 10 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 10

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Sieve dry ingredients for at least three times. Wash grapes and pat dry on towel . When adding dry ingredients to wet ingredients gently fold the cake batter using cut and fold method. Do not overmix. Preheat oven to 170°C and bake immediately when transfer to cake mould.

Tags

  • #contest126
Ingredients

Ingredients For Eggless Whole wheat Black Grape Cake Recipe

Methods
  • 1. Get ready with all the measured ingredients.
  • 2. Sieve Wholewheat flour,baking soda and salt together and keep aside.
  • 3. To it add Brown sugar and mix with a spatula until it is evenly combined. In a wide dry bowl,add milk,Vanilla extract and vinegar and mix well.
  • 4. Combine dry ingredients to the wet ingredients and gently fold with a spatula, and pour in the oil and fold again.. Do not over mix the cake batter.
  • 5. Take a 1/2 to 1 teaspoon of sifted whole wheat flour and sprinkle on to the washed ,dried grapes. Coat evenly so that they do not sink bottom of the cake . Fold the black grapes into the cake batter gently using spatula.
  • 6. Preheat your oven to 170°C . Grease your cake mould with flavourless oil and dust with whole wheat flour twice. This helps cake sticking to the mould or pan. Transfer the cake batter immediately in the silicon mould (can use any cake pan )and level the top with the spatula.
  • 7. Bake in the preheated oven at 170°C for 35 to 40 minutes or inserted skewer comes out clean. Have an eye after 30 minutes as every oven behaves different.
  • 8. Let it cool completely before serving. Garnish with black grapes sprinkle with confectioners and serve with hot cup of coffee or milk. I prefer to have with a strong cup of coffee😉.
Reviews

Hi, can I add little oats in this?

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