This is a simple cake which needs only a bowl and a whisk to mix all the ingredients to make the cake batter. Firstly sieve Whole wheat flour, baking soda and salt together and mix brown sugar and keep it aside. Secondly, in a wide bowl, add milk, oil, vanilla extract and vinegar and mix well. Now add dry ingredients to the wet ingredients and gently fold by adding flour-coated Black grapes. Transfer the cake batter immediately to the mould and bake at 180 C for 40 minutes or skewer inserted comes out clean. Let's jump to the step by step preparation of Eggless Wholewheat Black Grape Cake.
Sieve dry ingredients for at least three times. Wash grapes and pat dry on towel . When adding dry ingredients to wet ingredients gently fold the cake batter using cut and fold method. Do not overmix. Preheat oven to 170°C and bake immediately when transfer to cake mould.