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Elanner Payasam Recipe

Shruti
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Elanner Payasam Recipe

Tender coconut is the best coolant for summer . Fresh is the best always . When mixed with milk it’s one level up.

Prep time:
10mins

cook time:
10mins

serves:
2

Ratings :

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Milk 1/2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sugar (Sucrose) 3 spoons

Sugar (Sucrose)

Description

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MySmartKitchen^TM 0
Coconut Water 1/4 teaspoon

Coconut Water

Description

Coconuts belong to palm family Are ...

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MySmartKitchen^TM 0
Tender Coconut Flesh 3 teaspoon

Tender Coconut Flesh

Description

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MySmartKitchen^TM 0
Raisins 2 teaspoon

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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MySmartKitchen^TM 2
Saffron strands Few strands

Saffron strands

Description

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MySmartKitchen^TM 1
Ghee 1 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#Thandathandacoolcoolcontest
#Contest150

Ingredients

Ingredients For Elanner Payasam Recipe

Milk 1/2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sugar (Sucrose) 3 spoons

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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MySmartKitchen^TM 0
Tender Coconut Water fresh 1/4 teaspoon

Coconut Water

Description

Coconuts belong to palm family Are ...

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MySmartKitchen^TM 0
Tender coconut 3 teaspoon

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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MySmartKitchen^TM 1
Raisins handful washed and soaked in water 2 teaspoon

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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MySmartKitchen^TM 2
Safforn strands ( optional) Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
Ghee or oil for deep frying 1 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Methods

How to make Elanner Payasam Recipe

1. First boil the milk till it becomes thick stir constantly else it will burn from the bottom .
2. Now add few strands of safforn to it with sugar and dissolve it. Cool completely.
3. Next step is to grind the flesh of the tender coconut with cardamom and keep aside .
4. Once milk and sugar mixture is cooled add in the tender coconut fresh water (not bottled one that we get in market) followed by the ground flesh.
5. Mix well add in ghee roasted raisin and garnish with safforn strands serve chill.

Cooked it

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Products used in Recipe

Nandini Good Life Toned Milk Tetra Pack 1 litre

7

Good Life Toned Milk

Tetra Pack 1 litre

(5)

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