Enchiladas Recipe

Rich in protein

Prep time:
25mins

cook time:
15mins

serves:
6

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Big Onion 1

Big Onion

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Tomatoes 5-6

Tomatoes

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Edible Common Salt (Iodized) Taste

Edible Common Salt (Iodized)

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Chopped Garlic 2-3

Chopped Garlic

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Dried Oregano flakes 1 teaspoon

Dried Oregano flakes

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Chilli Flakes 1 teaspoon

Chilli Flakes

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Edible Sugar 1 teaspoon

Edible Sugar

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Coriander Cumin powder / Dhania Jeera powder 1 teaspoon

Coriander Cumin powder / Dhania Jeera powder

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Oil 1 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Capsicum red 1

Capsicum red

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Button mushroom 5-6

Button mushroom

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Kidney Beans 2 cup

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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Boiled corns 1/2 cup

Boiled corns

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Boiled corns 1/2 cup

Boiled corns

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Baby Broccoli 1 cup

Baby Broccoli

Description

Baby broccoli is spear in shape, thin and tender vibrant green colored stalks with wavy pine-sage ...

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Cheese

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Tortilla Sheets

Tortilla Sheets

Description

Tortilla sheets are soft, thin and flat unleavened round sheets prepared using refined flour or m ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- If anyone is allergic to mushroom or brocolli can use cauliflower

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Recipe Notes

Mushroom is optional

Ingredients For Enchiladas Recipe

Big Onion 1

Onion

Description

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Sliced tomatoes 5-6

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Edible Common Salt (Iodized) Taste

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Garlic pods chopped 2-3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Dried Oregano flakes 1 teaspoon

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

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Chilly flakes 1 teaspoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Edible Sugar 1 teaspoon

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Dhanyia jeera paste 1 teaspoon

Coriander Cumin powder / Dhania Jeera powder

Description

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Oil 1 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Capsicum red 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Button mushroom chopped 5-6

Button mushrooms

Description

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Boiled kidney beans 2 cup

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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Boiled corns 1/2 cup

Corn

Description

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Boiled corns 1/2 cup

Corn

Description

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Baby Broccoli 1 cup

Baby Broccoli

Description

Baby broccoli is spear in shape, thin and tender vibrant green colored stalks with wavy pine-sage ...

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Amul cheese grated

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Tortillas or chapati

Tortilla Sheets

Description

Tortilla sheets are soft, thin and flat unleavened round sheets prepared using refined flour or m ...

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Methods

How to make Enchiladas Recipe

1. Saute garlic and onion
2. Add charred and chopped tomatoes, oregano, sugar, salt, chili flakes and let it cook sauce is ready
3. Take another wok add oil garlic onion capsicum broccoli and toss it
4. Add kidney beans, mushroom, corn salt oregano chilli flakes
5. Take tortillas or chapati put vegetables in it n roll tightly
6. Put in the baking tray pour sauce on it and grate cheese
7. Bake for 10-15 minutes Enchiladas ready
8. Take out from baking tray and serve it