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Fish Fry

Fish Fry is very delicious appetizer . It's owesome in taste. There is a variety of method of making fish fry. Today I'm going to make it with very easy and simple way. And used the ingredients which is easily available in kitchen.

Prep time:
10 min

cook time:
20 min

serves:
4

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Fish 1/2 kg

Fish

Description

Fishes are animals that live in water. They are vertebrates, animals with backbones, and they com ...

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Cornflour 1/4 cup

Cornflour

Description

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Rice Flour 1/4 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Salt 1 tsp or as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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egg 1 nos

egg

Description

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Chilli powder 1 tbsp (mild)

Chilli powder

Description

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Lemon Juice 2 tsp

Lemon Juice

Description

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Curry leaves 2 to 3 tbsp chopped

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 1 cup for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 1 cup for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Asian

Course : Sides

Ingredients For Fish Fry

Fish 1/2 kg

Fish

Description

Fishes are animals that live in water. They are vertebrates, animals with backbones, and they com ...

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2 teaspoons cornflour 1/4 cup

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Rice Flour (Rajdhani) 1/4 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Salt according taste 1 tsp or as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Egg just for binding 1 nos

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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chilli powder 1 tbsp (mild)

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Lemon juice 2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Curryleaves 2 to 3 tbsp chopped

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 1 cup for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 1 cup for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Fish Fry

1. Clean and wash the fish. Take out it in big bowl.
2. Add all ingredients except oil. Mix very well. Keep in fridge for 15 min (you can also keep it in fridge for 2 hr for best result).
3. Now heat the oil and fry all fish pieces in it. Serve hot with lemon and raw sliced onion.

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Fish Fry

Ratings :

Fish

Cornflour

Rice Flour

Salt

egg

Chilli powder

Lemon Juice

Curry leaves

Oil

Oil

Ratings

Non-vegetarian

Level : Easy

Cuisine : Asian

Course : Sides

Tags

Ingredients For Fish Fry

Fish

White Corn Flour

Rice Flour

Salt

Eggs

Red Chilli Powder

Fresh Lemon Juice

Curry leaves

Oil

Oil

How to make Fish Fry

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