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Mutton Rogan Josh Recipe

Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours.

  • Prep time:
  • 1hrs 20mins
  • cook time:
  • 3hrs 0mins
  • serves:
  • 5

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Non-vegetarian

Level : Difficult

Cuisine : Asian

Course : Sides

Recipe Notes

1. For those who like a thick gravy, add 2 tbsp all-purpose flour in yoghurt and whisk it well before adding to the gravy. This will also enhance the taste of the dish.

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  • #BMSTcontest1
Ingredients

Ingredients For Mutton Rogan Josh Recipe

Methods
  • 1. Sauté The whole spices In ghee and prepare saffron milk
  • 2. To prepare this delicacy, first, prepare the saffron milk by soaking saffron in milk.
  • 3. Next, put a pressure cooker and heat ghee in it. When the ghee is hot enough, add the whole spices and fry for a few seconds.
  • 4. Cook mutton with the whole spices
  • 5. Then, add whole red chillies, cumin seeds and asafoetida in the pressure cooker and fry for a few seconds
  • 6. Afterwards, add the mutton pieces in it and stir well. Cover with the lid but don’t close it and cook the mutton for 5-6 minutes on medium to high flame.
  • 7. You will notice the meat will turn light brown in colour. After 5 minutes, remove the lid and add 1/2 cup of water in it and stir well with the spices
  • 8. This will help the mutton in soaking the flavours of all the spices. Then, lower the flame and cook the mutton for 10-15 minutes.
  • 9. Mix yogurt with saffron milk and other spices, meanwhile, take a small bowl and add all-purpose flour along with yoghurt in it, mix well.
  • 10. In this yoghurt mixture, add saffron milk (step 1), salt, fennel powder, coriander powder, Kashmiri red chilli powder and dry ginger powder (sonth powder).
  • 11. Mix all the spices well in the yoghurt. Once done, add into the pressure cooker. Stir well using a ladle and cook the mutton in yoghurt for at least a minute.
  • 12. Add This yogurt mixture In pressure cooker And slow cook the mutton for 1-2 hours
  • 13. Then, add 1 cup of water in the pressure cooker and slow cook the mutton for 1-2 hours. Stir in between so that it doesn’t stick to the bottom.
  • 14. You can also pressure cook the mutton for 5-6 whistles. Once done, garnish and serve hot with chapati or naan. You can also enjoy this dish with rice.
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