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Flahari Dosa Recipe

Sanjana
Passionate
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Flahari Dosa Recipe

It's a very easy dish.. Mostly eat when ever fast but I like any time.. It's healthy n tasty too.

Prep time:
10mins

cook time:
10mins

serves:
4

Ratings :

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Samak rice flour 1/2cup

Samak rice flour

Description

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Buckwheat flour 1/2cup

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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Rock Salt (Sendha Namak)

Rock Salt (Sendha Namak)

Description

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Boiled potato 4

Boiled potato

Description

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Chopped green chili 2

Chopped green chili

Description

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Green Coriander 2tbsp

Green Coriander

Description

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Curry leaves 8to 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green Chutney 2tbsp

Green Chutney

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#contest157 #noonionnogarlic

Ingredients

Ingredients For Flahari Dosa Recipe

Samak rice flour 1/2cup

Bhagar / Samak / Morrayo Flour

Description

Bhagar / Samak / Morrayo flour is obtained from the seeds of Barnyard Millet. This is millet is g ...

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kuttu flour 1/2cup

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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MySmartKitchen^TM 0
Rock Salt (Sendha Namak)

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Boiled Potatoes 4

Potato

Description

Potato is an underground tuber whi ...

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1 green chilli chopped 2

Green Chilli

Description

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Chopped green coriander 2tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Curryleaves 8to 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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green chutny 2tbsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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MySmartKitchen^TM 1

Methods

How to make Flahari Dosa Recipe

1. Firstly tack a big bowl add samak n buckwheat flour in to and add rock salt n 2 tsp green chutney add water until get like fllowing consitancy ..Keep in a side for rest 10 min
2. Now tack one pan add some ghee crackle cumin seeds n curry leaves .
3. Now add boiled aloo ,add salt, black pepper n green coriander mix it well. Saute for 2min n switch off the flame..
4. Now put on tava gas flame and add 2to 3drop ghee spread better with the help of spoon flatten it..
5. Flip over cook both side till crispy ..fill aloo stuffing in mid and folled one side.. N Cook 1sec.. And serve in plate with curd or fast chutney.. Enjoye.. Thanku

Cooked it

Reviews

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Products used in Recipe

Desi Atta Samak Atta - Bhagar / Moraiyo / Varai Flour Pack 200 grams

6

Samak Atta - Bhagar / Moraiyo / Varai Flour

Pack 200 grams

(1)

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Conscious Food Buckwheat Flour Organic Pack 500 grams

20

Buckwheat Flour Organic

Pack 500 grams

(4)

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