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Flat Bread pizza Recipe

this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. I love adding Italian herbs.

  • Prep time:
  • 1hour 30minutes
  • cook time:
  • 26 minutes
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Ingredients

Ingredients For Flat Bread pizza Recipe

Methods
  • 1. Place the yeast and sugar in the bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
  • 2. Add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) mix everything until shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
  • 3. Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature.
  • 4. Preheat oven to 475°F (246°C).
  • 5. Punch the dough down to release any air. Divide the dough into two. On a lightly floured surface with floured hands and working with one dough piece at a time, begin shaping and stretching the dough until it is 1/4 inch thick. You can use a floured rolling pin for this too. Don’t worry about the shape of the dough, just make sure it’s pretty thin. Repeat with the second piece of dough. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet,
  • 6. Poke your fingers all around the surface of the flatbreads or prick a few holes with a fork. Drizzle or brush each with 1/2 teaspoon of olive oil. Top each with your favorite toppings.
  • 7. Bake for 15-20 minutes or until the crust and toppings are browned to your liking. Remove from the oven. Slice and serve warm.
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