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Focaccia Bread Recipe.

ROSHAN
Passionate
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Focaccia Bread Recipe.

A bread topped with bell peppers olives and onions, and some mixed herbs.

Prep time:
1 1/2 hours

cook time:
25 minutes

serves:
3

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Maida 200 gm

Maida

Description

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MySmartKitchen 0
Sugar 10 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 5
Salt 5 gm

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 9
Gluten 1 gm

Gluten

Description

Gluten is a protein present in cereal grains like wheat, barley and rye.

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MySmartKitchen 0
Olive Oil 30 gm

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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MySmartKitchen 2
Water 100 gm approx.

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 4
Yeast 10 gm

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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MySmartKitchen 0
Bread 6 gm

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

- Gluten

Recipe Notes

First, when proving cover it with a cling wrap. Second, gluten and bread improver are optional, it is just used for the texture.

Tags

focaccia
italian

Ingredients

Ingredients For Focaccia Bread Recipe.

All purpose flour or maida 200 gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen 0
Suger 10 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Salt according taste 5 gm

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Gluten 1 gm

Gluten

Description

Gluten is a protein present in cereal grains like wheat, barley and rye.

Read More Favorites

MySmartKitchen 0
Olive oil 30 gm

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Read More Favorites

MySmartKitchen 0
Warm Water 100 gm approx.

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Khameer (Yeast) instant 10 gm

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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MySmartKitchen 0
Bread slices 6 gm

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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MySmartKitchen 0

Methods

How to make Focaccia Bread Recipe.

1. Mix water, sugar, yeast together, until the yeast is completely diluted.
2. Mix flour, salt, gluten, bread improver together.
3. Now pour in the liquid into the dry ingredients and knead, using the pull and push method.
4. When kneaded, leave the dough to prove in a warm place for around 30 minutes.
5. After the first proving, take out the dough and put it in the mould, and prick it with fingers to release out the extra air.
6. Then sprinkle the chopped veggies and herbs.
7. Now prove it for another time for 30 minutes.
8. Preheat the oven at 200 degree celsius for 10 minutes
9. After preheating is done, put it to bake at 200 degree celsius for 25 minutes
10. Once baked, glaze it with some olive oil.
11. Now slice it and serve it warm and soft.

Cooked it

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