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Focaccia Bread Recipe.

A bread topped with bell peppers olives and onions, and some mixed herbs.

  • Prep time:
  • 1 1/2 hours
  • cook time:
  • 25 minutes
  • serves:
  • 3

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

  • - Gluten

Tags

  • focaccia
  • italian
Ingredients

Ingredients For Focaccia Bread Recipe.

Methods
  • 1. Mix water, sugar, yeast together, until the yeast is completely diluted.
  • 2. Mix flour, salt, gluten, bread improver together.
  • 3. Now pour in the liquid into the dry ingredients and knead, using the pull and push method.
  • 4. When kneaded, leave the dough to prove in a warm place for around 30 minutes.
  • 5. After the first proving, take out the dough and put it in the mould, and prick it with fingers to release out the extra air.
  • 6. Then sprinkle the chopped veggies and herbs.
  • 7. Now prove it for another time for 30 minutes.
  • 8. Preheat the oven at 200 degree celsius for 10 minutes
  • 9. After preheating is done, put it to bake at 200 degree celsius for 25 minutes
  • 10. Once baked, glaze it with some olive oil.
  • 11. Now slice it and serve it warm and soft.
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