There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
1.
Toast the bread slices until firm. Beat together eggs, milk, sugar, cinnamon, vanilla and salt,. Dip the bread slices in this and pan fry them on a hot pan in which butter has been melted.
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