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Fresh coconut burfy Recipe

If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. These grainy sweet coconut squares can be stored in the refrigerator for upto a week.

Prep time:
30mins

cook time:
20mins

serves:
5-6

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Fresh Coconut 1

Fresh Coconut

Description

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Full cream milk 1 cup

Full cream milk

Description

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Full cream milk 1 cup

Full cream milk

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh Cream 1/2 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Saffron 1/2 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Ghee 1 tbsp

Ghee

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Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Fresh coconut burfy Recipe

Fresh coconut grated 1

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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Fresh full cream milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh full cream milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh Cream (optional) fr garnish 1/2 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Saffron thread 1/2 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Fresh coconut burfy Recipe

1. Take 1 fresh coconuts, remove their fiber and peel them. Scratch the outer covering using a knife. After scratching their covering, wash them and cut into small pieces.
2. Grind them for 5 to 7 second and transfer in the bowl,keep a side.Take pan, add the full cream milk, sugar,stir continusley till the dissolve.
3. Then add the elaichi powder and grind coconut mix well it, stir continusley on medium flame.Reduce the milk then add the cream, milk powder, food colour and saffron mix well it.
4. Cook while continuously stirring until it reaches to it's thicker consistency.Add 1 spoon ghee and mix well it. You see mixture shines stir for 2-3 minutes mixture ready ours desire consistency.
5. Take plate grease with ghee, spread mixture on it, garnish with sliver varkh,cut into desire shape, keep the plate a side in the cool place to set for 1 hour.Ready ours delicious fresh coconut burfi.