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Fresh Rose petal milkshake Recipe

Fresh rose flavored milkshake which works as a summer coolant. 2nd entry for summer drinks contest

  • Prep time:
  • 2 hours
  • cook time:
  • 15 minutes
  • serves:
  • 2

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Allergy Information

  • - Few individuals may be allergic to rose
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Recipe Notes

Use rose essence compulsorily if you are using non fragrant rose petals

Tags

  • Starter Food
  • #summerdrinks
  • #contest104
Ingredients

Ingredients For Fresh Rose petal milkshake Recipe

Methods
  • 1. Mix arrowroot powder/ corn starch with ΒΌ cup of milk without lumps. Boil it by stirring continuously until it thickens.
  • 2. Stirring helps to avoid formation of lumps. Add sugar and mix well to dissolve in the mix. Allow to cool.
  • 3. When cooled refrigerate for 1-2 hours or until it is chilled. Refrigerate remaining milk too.
  • 4. Select fresh fragrant roses (Paneer or rani gulabi), which are free of pesticides. Wash them thoroughly in running water, so that any hidden bugs or impurities removed.
  • 5. Remove petals from the stem and rinse well 1-2 times in fresh water. Here is the variety that I have used.
  • 6. Keep 15 rose petals separately for garnishing.
  • 7. Take all other cleaned petals in a vessel and add 1 glass of water and heat it up. Switch off the stove when it just starts boiling. Cover with a lid and keep aside for an hour.
  • 8. By now, the rose petals in water will be decoloured. Strain the petals using a strainer and discard them.
  • 9. The collected rose water will be of dark pink color and having rose fragrance. Refrigerate this water too.
  • 10. Once milk, rose water & arrowroot mix becomes chilled, add all of them in a blender/ Mixer jar. Add 10 rose petals kept for garnishing.
  • 11. Add rose essence if using (it will give the color & strong rose flavor). Blend well until smooth. Few rose petal pieces will remain.
  • 12. Garnish with remaining rose petals, serve chilled milkshake. Add ice cubes if you like.
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