Gajar Ka Halwa Recipe

Winter is all around the corner and during winter we people love to eat Halwa and here I'm presenting of the delicious and nutritious Gajar Ka Halwa.

Prep time:
30mins

cook time:
1hrs 0mins

serves:
10-12

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(0)

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Carrot 1 kg

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cow's Milk 750 ml whole milk

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 250 gm or as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Cashew Nuts 20-30 piece, finely chopped

Cashew Nuts

Description

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Cashew 20-30 piece, finely chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 20-30 piece, finely chopped

Pistachios

Description

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Almonds 20-30 piece, finely chopped

Almonds

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Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almond (Natural) 20-30 piece, finely chopped

Almond (Natural)

Description

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Khoya 250 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

None

Ingredients For Gajar Ka Halwa Recipe

Carrot/gajar 1 kg

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cow milk 750 ml whole milk

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 250 gm or as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashewnuts 20-30 piece, finely chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chopped cashews 20-30 piece, finely chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 20-30 piece, finely chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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almond 20-30 piece, finely chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almonds cut it into half 20-30 piece, finely chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Mawa 250 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Methods

How to make Gajar Ka Halwa Recipe

1. Wash, peel and grate carrot/gajar.
2. Take a kadhai or a pan heat 1 cup of ghee and add 1 kg carrot/gajar.
3. Cook grated carrot/gajar for about 3-4 minutes until the raw smell goes and carrot/gajar change its colour little bit.
4. Now add 750 ml of whole milk and cook for another 10-15 minutes stir continuously and simmer on high heat and cook until carrot/gajar turns soft and milk has reduced to 80%.
5. Now add 250 gm of sugar mix well and cook until sugar, dissolves completely and ghee separates from the pan.
6. Add 250 gm Mawa, 1 tsp of cardamom powder and chopped nuts. Mix them well and cook for another 1 minutes.
7. Yours delicious Gajar Ka Halwa is ready to serve. Serve hot, warm or cold.