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Gajar ki kheer

Red-colored carrots are available fresh in winter. So it is time to prepare a yummy and delicious gajar kheer. You don't need any fancy ingredients to prepare this and it is getting ready in no time. You can serve it as a dessert or a side dish with your meal. It can be served hot or cold as per your preference.

Prep time:
5mins

cook time:
15mins

serves:
2

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Fresh Carrots 2

Fresh Carrots

Description

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Full fat milk 400 ml

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sugar 5 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Blanched Almond 5

Blanched Almond

Description

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Green Cardamom 2

Green Cardamom

Description

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Desi Ghee 1 tsp

Desi Ghee

Description

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Details

Vegetarian

Level : Moderate

Recipe Notes

Add sugar as per taste. You can increase the quantity of sugar if like it more sweeter. Can also be prepared using low fat milk.

Ingredients For Gajar ki kheer

Fresh Carrots 2

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Full fat milk chilled 400 ml

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Suger 5 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Blanched Almond 5

Blanched Almond Slices

Description

Blanched Almond Slices are almond pieces whose skin is removed, in a process called blanching, re ...

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Desi ghee or oil for frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Gajar ki kheer

1. Wash thoroughly and then scrape the upper skin of carrots.
2. Grate it using grater.
3. Add ghee to a heavy bottom vessel. Add grated carrots and sauté.
4. Once it os done, add milk and bring it to a boil.
5. Keep stirring meanwhile. Cook it on a low flame till it thickens and and carrots gets cooked well.
6. Also add augar while milk is boiling. Add geounded cardemom powder to it.
7. Serve it with blanched chopped almonds while serving.