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Jack Fruit Seeds Vadai/Jack Fruit Seeds Fritters

A very yummy snack recipe which can be taken with coconut chutney..

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 12 vadas(Serves 3 persons)

Ratings :

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Details

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Vegetarian

Level : Easy

Tags

  • #MonsoonRecipes
  • #Contest131
  • #vadai
  • #fritters
Ingredients

Ingredients For Jack Fruit Seeds Vadai/Jack Fruit Seeds Fritters

Methods
  • 1. Soak channa dal in water for one hour
  • 2. Dry jackfruit seeds and peel the outer thin white skin. Pressure cook Jackfruit seeds in enough water with 2 pinch salt till soft. I cooked for 3 whistles.
  • 3. To this, add ginger piece and grind it to a smooth paste without adding any water
  • 4. Drain water and grind the channa dal to a smooth paste without adding water.
  • 5. Chop the onions, green chili, curry leaves finely and add it to the ground pastes.
  • 6. Add fennel seeds, salt, mix well and make small lemon sized balls and keep it ready
  • 7. Heat oil in a deep frying pan and when it is hot enough, take each ball, flatten slightly between both your palms and gently drop into the hot oil.
  • 8. Cook till golden brown and drain on a kitchen paper
  • 9. Jack Fruit Seeds Vadai/Jack Fruit Seeds Fritters is now ready!!
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