1.
Take lukewarm water and add 1.5 tbsp dry active yeast to it along with sugar. Give it a good mix and keep aside for 15 minutes.
2.
After you see bubbles on the top add 1 cup refined flour to it and prepare a loose dough. Keep it at a warm place for about 2 hours.
3.
After two hours you'll see carbon dioxided bubbles on the layer. Now add the remaining dough and transfer it onto a flat surface. Make a very soft dough stretch it properly fir 5 10 minutes for gluten formation. Add oil and knead for 2-3 minutes.
4.
Now keep this dough in form of a ball in a greased bowl for about 1 hour.
5.
Take a sauce pan add oil to it add chopped garlic and jeera and saute for a minute.
6.
Add it to the dough and knead well. Make desired shapes and keep them on a greased baking tray for 30 40 minutes.
7.
Before baking give them a good milk wash and Sprinkle some sesame seeds on top and bake for 20-25 minutes at 170-180 degree celcius.
8.
Once they are out of oven grease with amul butter and enjoy.
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