Gehu ki khichdi Recipe

Traditional food of Rajasthan... Specially made on Akshay Tritiya

Prep time:
5minutes

cook time:
45minutes

serves:
4

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Wheat Dalia 1 cup

Wheat Dalia

Description

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Rice 1/4 cup

Rice

Description

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Yellow Moong Dal 2 tbspn

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Ghee 2 tbspn

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 l

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar / jaggery 3/4 cup

Sugar / jaggery

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Cardamom Powder 1/2 tspn

Cardamom Powder

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Salt 1/4 tspn

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Grated Coconut 1/4 cup

Grated Coconut

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Cashew Nuts 2 tbspn

Cashew Nuts

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Details

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Recipe Notes

You can add jaggery instead of sugar. It will improve the taste and is also good for health

Ingredients For Gehu ki khichdi Recipe

Wheat Dalia roasted 1 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Soak rice 1/4 cup

Rice

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Washed yellow moong dal 2 tbspn

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Ghee or oil for deep frying 2 tbspn

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 l

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar / jaggery 3/4 cup

Sugar / jaggery

Description

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Caradamom powderr 1/2 tspn

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Salt according taste 1/4 tspn

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gratted coconut 1/4 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Cashewnuts 2 tbspn

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Gehu ki khichdi Recipe

1. Wash wheat dalia, rice and yellow moong dal...wash for 2 to 3 times. Strain the water.
2. Heat cooker and add ghee in it.... Add the washed ingridients ( wheat dalia,rice ,yellow moong dal) saute it for 4 to 5 mins. Add sliced cashew nuts, fry it for some time and then remove it from the ghee.
3. Then add 4 cups of hot water in it and pressure cook it till 1 whistle on high flame.
4. Lower the flame and cook it for another 15-20 minutes.
5. Off the flame and let the pressure of the cooker come out.
6. Open the lid and add hot milk, sugar, salt, cardamom powder and mix it well.
7. Again cook it on low flame for 10-15 mins
8. When the mixture gets thicker ,add grated coconut and sliced fried cashew nuts.
9. Serve it hot with kadhi.