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Gond ke laddu recipe

Very healthy and delicious sweet dish made with milkmaid.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 4

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can store it for 15 days.

Tags

  • #celebratewithmilkmaid#gotochef
Ingredients

Ingredients For Gond ke laddu recipe

Methods
  • 1. Heat ghee in a pan and slightly roast almonds, cashew and pistachios on low flame. Roast for 1 minutes and remove from ghee.
  • 2. Grind the nuts in a grinder , not in a fine powder.
  • 3. Break the gond in small pieces. In hot ghee, add gond and puffed like a corn . Cool it and make fine powder With the help of rolling pin.
  • 4. Now add wheat flour in ghee and roast. Roast till golden brown in color and raw aroma goes out.
  • 5. Add gond powder, grated coconut, grinded nuts, khoya, milkmaid, powdered sugar and cardamom powder and mix everything. Well. Stir continuously.
  • 6. When the mixture comes together off the flame. Cool down in room temperature. Make laddu of your choice in size. Keep it in air tight jar.
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