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GOPALKALA RECIPE

Commonly Prepared with curd ,puffed rice, beaten rice,pomegranate, green chilli, roasted jowar.The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. This is the favorite food of lord krishna. There are 4 main festivals in pandharpur which all ends with this GOPALKALA, All people from different places come together and make it then put it In the handi and enjoy the program called as Dahihandi. So this recipe has another meaning from the heart of the people who have belive in lord krishna.

Prep time:
10mins

cook time:
10mins

serves:
4

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Curd 1cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Beaten Rice 1/2cup

Beaten Rice

Description

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Jowar 2cup

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

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Chopped Coriander Leaves 1 handful

Chopped Coriander Leaves

Description

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Green Chilli 4

Green Chilli

Description

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Milk 1/2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Pomegranate Seed 1 handful

Pomegranate Seed

Description

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Salt As per need

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Allergy Information

- No allergy

Recipe Notes

Take care of mixture of curd and milk is in well quantity not too much or not less.

Ingredients For GOPALKALA RECIPE

Curd diluted with 1 Tbsp water 1cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Beaten Rice 1/2cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Roasted jowar 2cup

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

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Fresh chopped coriander 1 handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 4

Green Chilli

Description

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Milk 1/2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Pomegranates seeds 1 handful

Anardana

Description

Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

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Salt according taste As per need

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make GOPALKALA RECIPE

1. Soak beaten rice and roasted jowar in water for 2 minutes.
2. Take it out and drain out all water.
3. Now take a pot put soaked beaten rice and roasted jowar in it now add curd, milk, chopped green chillies, pinch of salt,sugar and pomegranate seeds in it.
4. Garnish with chopped coriander.