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Dahivada Recipe

Dahivada is very easy in making .Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack.Dahi Vada are a popular street food from North India. “Dahi” means curd and “Vada” means deep fried fritters.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 35mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Allergy Information

  • - No allergy

Recipe Notes

1.Adding a lot of water will make the batter thin which will result in a flat vada that absorbs more oil. A thin or runny batter will always absorb more oil while frying.2.If the batter becomes thin or watery, add some rice flour or sooji (rava, semolina) to the batter and mix thoroughly to thicken it. Do not add too much of sooji as it can make the vada have a dense texture.3.To check if the batter has the right consistency, place a few drops of batter in a bowl of water. The batter having the right consistency will float on top of the water surface. If the batter has become thin, it will sink or dissolve in the water.

Tags

  • #receipeswithcurd#contest152
Ingredients

Ingredients For Dahivada Recipe

Methods
  • 1. Grind both dal in a grinder adding minimum water to make a fine and thick batter.
  • 2. Take out the mixture In a bowl, add salt and mix all using hands in a single direction.
  • 3. Add soda bicarbonate and whisk it again.
  • 4. Take a dollop of the mixture and deep fry it in hot oil.
  • 5. Fry both the side's till it becomes nice golden brown in color.
  • 6. Once it's fried drop and soak vadas in water and leave it for 15 -20 minutes.
  • 7. After that press the vadas and drain out the water and refrigerate this to cool it .
  • 8. Take them out in a serving bowl.
  • 9. Add a pinch of salt and sugar to the Amul curd and mix it well.
  • 10. Put the curd mixture all over the vadas and then add date and tamarind chutney on it .
  • 11. Sprinkle some red chili powder, chopped coriander leaves and garnish it with sev.
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