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Green peas angoori rabdi Recipe

Rabdi is a traditional Indian dessert and is often a part of celebrations and festivals. This easy dessert recipe uses minimum ingredients and is your go-to dish on days you have to entertain sudden guest. This dish is made using green peas, who knew rabdi can be made using green peas! Quite nutritious. Savour this creamy delight with joyfulness and gratitude.

Prep time:
10minutes

cook time:
20minutes

serves:
6

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Full fat milk 500 ml

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Green Peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Sugar 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Khoya 2 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Pista Flakes 2 tbsp

Pista Flakes

Description

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Paneer 50 g

Paneer

Description

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Milkmaid 2 tbsp

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Rose Petals 2-3 petals

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Stirring continuously is necessary. Add angoori only after rabdi gets chilled.

Ingredients

Ingredients For Green peas angoori rabdi Recipe

Full fat milk chilled 500 ml

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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For pakoda- boiled green peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Suger 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mawa 2 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Pista Flakes 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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paneer 50 g

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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mawa made from nestle milkmade 2 tbsp

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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MySmartKitchen^TM 0
Rose petals for garnish 2-3 petals

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Methods

How to make Green peas angoori rabdi Recipe

1. Boil green peas for 10 minutes and then crush it.
2. Saute the crushed peas in ghee for 5 minutes.
3. Add milk and stir continuously for 10 minutes.
4. Add sugar and pista flakes. Mix it well.
5. Add khoya and mix.
6. Stir continuously for 15 minutes.
7. Put it in freezer.
8. To make angoori - take grated paneer and mix it using hands. Add milk and mix it well. Roll small balls out of it. Add the balls in the rabdi after it gets chilled.
9. Garnish it with pista flakes and rose petals and serve it.