1.
Heat water and stir in rice powder and milkmaid to make dough
2.
Make a coriander paste and mix it again with one teaspoon of rice powder and one teaspoon of milkmaid for 30 seconds. Mix this paste and moong dal with the dough.
3.
Make the sweets in rectangular shape and make a hole in the middle of the sweets with your finger. Remember, there will be a small part attached at the bottom of the hole so that if milkmaid is poured in it, it will not come out. That should remain within sweet
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