Gulab Jamun Recipe

It will s very popular and traditional Indian dessert.

Prep time:
20mins

cook time:
20mins

serves:
10

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Mava 250 gms

Mava

Description

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Maida 50 gms

Maida

Description

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Rava 2 tbsp

Rava

Description

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Paneer 2 tbsp

Paneer

Description

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Baking Soda Pinch

Baking Soda

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Rose Water 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Ghee As per requirement

Ghee

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Ghee is a type of clarified butter ...

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Lemon Juice Few drops

Lemon Juice

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Make sure there should not be cracks in gulab Jamun balls before frying.

Ingredients For Gulab Jamun Recipe

Barfi/mawa 250 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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All purpose flour or maida 50 gms

Refined Wheat Flour (Maida)

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It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rava/Semolina 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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paneer 2 tbsp

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Baking Soda( For every batter bowl ) Pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rose water drops 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Ghee or oil for deep frying As per requirement

Ghee

Description

Ghee is a type of clarified butter ...

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Lemon juice Few drops

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Gulab Jamun Recipe

1. In a deep pan, add sugar and water. cook it on medium flame till half-string consistency. sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
2. In a big plate take mawa mash it well, add paneer, rava, baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
3. Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
4. Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes.Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
5. Let it rest for 30-40 minutes. Serve hot.