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Gulab Jamun stuffed Rasgulla Recipe

Its an innovative but traditional sweet.

  • Prep time:
  • 20minutes
  • cook time:
  • 30minutes
  • serves:
  • 5

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #Contest109IndianSweets
Ingredients

Ingredients For Gulab Jamun stuffed Rasgulla Recipe

Methods
  • 1. We have to make 8 to 10 gulab jamun first.Add hot milk and 2 tsp powdered sugar in gits gulab jamun and make a very sticky dough.Keep rest for 5 minutes and then make small balls.
  • 2. Heat ghee in a pan and deep fry the gulab jamuns in low to medium heat till it turns golden brown.
  • 3. Now boil milk in a pan and when it will start to leave bubble add vinegar to curdle it.
  • 4. Strain excess water from paneer.Take a muslin cloth ,tie up the paneer in it and leave it for half an hour.
  • 5. Make the paneer dry and then mash it well.
  • 6. Now take some portion from paneer,put one gulab jamun in it and wrap it well without any crack.
  • 7. Boil sugar syrup now with 1cup sugar and 5cup water.
  • 8. When it will start to leave bubble,add rasgullas in it.Boil it 15 minutes in medium flame with lid.
  • 9. After that switch off the flame.Make it cool in room temperature.
  • 10. Then keep it in fridge for an hour and enjoy it chilled.
Reviews

It's difficult to not have cracks while wrapping in paneer. Is there any tip to do that?

For smooth & silky texture of paneer, blend it in mixer for just 2 to 3 sec.Make rasgulla from this paneer...While boiling the rasgulla whenever u feel it will crack, just slow the flame

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