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Gulkand-E - Mehafil Recipe

Inspired from Turkish Dessert to celebrate this Ramdan IFTAR Time with deliciously tried some sewaiyan dessert.

  • Prep time:
  • 15minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Syrup should be thick. After adding milkmaid to roasted vermicelli check it should be little soft and crispy. Cream should be medium thick for layering.

Ingredients

Ingredients For Gulkand-E - Mehafil Recipe

Methods
  • 1. In a pan heat ghee add vermicilii(sewaiyan) crush it and add cardamom powder 1tsp. Saute it for 10 minutes on low flame till it turns goledn brown and roasted completely.
  • 2. Once it turns light brown roasted colour then add 2tsp milkmaid and chopped almonds stir it continuously . Mix it well on low flame.
  • 3. Transfer it to plate Let it cool down.
  • 4. In a bowl add chilled cream add gulkand add 2tsp milkmaid. Beat it with beater for 5 minutes to give frothy texture. Put it in fridge for 15 minutes
  • 5. In a pan add sugar add water half bowl add 5 strands of saffron add cardamom add rose essence.Boil it till it turns into medium thick as sugar syrup.
  • 6. Then let it cool down.
  • 7. Take serving glass or bowl. Add one layer of crushed vermicelli mixture add cream mixture layer add some chopped dry fruits .Then again vermicelli layer add 1tsp sugar syrup.
  • 8. Garnish with chopped pistachios. Let it cool for 15 minutes in fridge.

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