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Gur Barfi

Whereas coconut jaggery is a great source of antioxidants and minerals like iron, folate and magnesium

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : NA

Allergy Information

  • - no

Recipe Notes

must be cooked in slow flame

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Gur Barfi

Methods
  • 1. Heat the ghee in a pan and fry the flour and fry it until it becomes red and break the jaggery.
  • 2. Add jaggery and grated coconut when red,grease ghee in a tray and garnish coconut
  • 3. Serve cut after cooling
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