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Half moon shapped kaju stuffed dryfruit barfi recipe

Innovative healthy dish

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #recipecontest
  • #celebratewithmilkmaid
Ingredients

Ingredients For Half moon shapped kaju stuffed dryfruit barfi recipe

Methods
  • 1. For filling Roast chopped almonds, pistachio ,kaju. Now add honey in these roasted , cool chopped dry fruits, mix well, stuffed is ready.
  • 2. Making burfim heat a pan, add water and sugar and let it boil till you get a two thread consistency. Once you get a two thread consistency of the sugar, turn off the flame
  • 3. Add soaked saffron, now the powdered oats and cashew nuts, rose essence and nestle milkmaid . Stir well vigorously in the sugar mixture till you get the dough like consistency.
  • 4. Grease your hands and the rolling pin to help in easier rolling. Place the dough on a sheet of wax/ butter paper and roll out the kaju burfi/ katli to the desired thickness.
  • 5. Cut the rolled out kaju burfi into circles with the cookie cutter or into your desired shape.
  • 6. While it's still warm, gently shape each circle in to half moon. Spoon in some of the filling and shape it well.
  • 7. Color green some fine chopped kaju and decorate it on half moon kaju burfi.
  • 8. Half moon shapped kaju stuffed dryfruit burfi is ready
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