Rani
Master Builder
0 0

Hariyali sabudana khichdi Recipe

Sabudana khichdi is a popular Maharashtrian breakfast snack. A little change from the routine sabudana khichdi. This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi. It takes the traditional Sabudana Khichdi and elevates it to another level.

Prep time:
3 hours

cook time:
15 minutes

serves:
2

Ratings :

(0)

save
share

Sabudana 1 cup

Sabudana

Description

Read More Favorites

MySmartKitchen^TM 0
Potato 1/2 cup Boiled cubes

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen^TM 2
Roasted Peanuts 2 Tablespoon

Roasted Peanuts

Description

Read More Favorites

MySmartKitchen^TM 1
Cumin Seeds 1 Teaspoon

Cumin Seeds

Description

Read More Favorites

MySmartKitchen^TM 1
Ghee 2 Tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Coriander 1 cup for the green paste

Coriander

Description

Read More Favorites

MySmartKitchen^TM 2
Green chilies 2

Green chilies

Description

Read More Favorites

MySmartKitchen^TM 0
Ginger 1"Piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Ingredients For Hariyali sabudana khichdi Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Read More Favorites

MySmartKitchen^TM 0
Aloo (Potatoes) skinned and cut into medium sized cubes 1/2 cup Boiled cubes

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen^TM 2
Moongfalli ( peanuts) roasted 2 Tablespoon

Peanuts

Description

Read More Favorites

MySmartKitchen^TM 3
jeera/ Cumin seeds 1 Teaspoon

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Ghee or oil for deep frying 2 Tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
2-3 tbsp Green coriander 1 cup for the green paste

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
green chili 2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
1 tbsp Ginger 1"Piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make Hariyali sabudana khichdi Recipe

1. Add the sabudana to the water and let it soak for about 45 minutes. Drain the sabudana using a colander and leave it in the colander for about 2-3 hours.
2. Using a little water, grind the coriander, green chillies, and ginger to a fine, thick paste. Set aside.
3. In a pan, heat the ghee. Add the cumin seeds and stir-fry till they start to change colour. Add the roasted peanuts and stir-fry for 1-2 minutes. Add the potato pieces and stir-fry for 2-3 minutes.
4. Add the green masala and salt. Mix well and stir-fry for a few seconds. Add the sabudana and mix well. Turn up the heat to medium.
5. Stir-fry for 3 minutes till the Sabudana starts to turn translucent. Take off the heat.
6. Serve the Hariyali Sabudana Khichdi hot with some cold Dahi. Garnish with mint leaves.