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Haryali Paneer Tikka Recipe

Haryali Paneer Tikka is a perfect appetizer. It's packed with protein and loaded with veggies.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1. Marinate the paneer pieces and keep it aside for atleast half an hour. 2. Make it just before serving for lip-smacking enjoyable snacking.

Tags

  • #GreenRecipe. #contest163
Ingredients

Ingredients For Haryali Paneer Tikka Recipe

Methods
  • 1. Cut the paneer pieces in desired shapes.
  • 2. Cut onion, capsicum and tomatoes in cubes.
  • 3. Marinate the paneer pieces with curd, coriander paste, mint paste, chilli paste, chat masala and salt.
  • 4. Keep it aside for 1hour - 30 minutes.
  • 5. Heat oil in a non-stick pan. Pan fry the paneer pieces along with the cubed veggies.
  • 6. Haryali paneer tikka is ready to serve.
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