Healthy Panjiri Recipe

This is very special, healthy, winter special recipe.

Prep time:
5mins

cook time:
40mins

serves:
7-8

Ratings :

(0)

save
share

Wheat Flour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Ghee 250 gm

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Cashew 100 gm

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Makhana 2 tbsp

Makhana

Description

Read More Favorites

MySmartKitchen^TM 0
Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen^TM 2
Dried Ginger Powder 1/2 tsp

Dried Ginger Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Gond 50 gm

Gond

Description

Read More Favorites

MySmartKitchen^TM 0
Kali Mirch 1/4 tsp

Kali Mirch

Description

Read More Favorites

MySmartKitchen^TM 0
Ajwain 1/2 tsp

Ajwain

Description

Read More Favorites

MySmartKitchen^TM 1
Jaggery Powder 150 gm

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

Read More Favorites

MySmartKitchen^TM 3

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can add any dry fruits of your choice . Adjust the sweetness As per your taste .

Ingredients For Healthy Panjiri Recipe

Wheatflour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Ghee or oil for deep frying 250 gm

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Chopped cashews 100 gm

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Lotus seeds / makhana 2 tbsp

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

Read More Favorites

MySmartKitchen^TM 0
Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen^TM 2
Dried Ginger Powder 1/2 tsp

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

Read More Favorites

MySmartKitchen^TM 0
Tragacanth gum ( gond) 50 gm

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

Read More Favorites

MySmartKitchen^TM 2
Kali Mirch 1/4 tsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen^TM 3
ajawin 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen^TM 1
3 tablespoons jaggery powder 150 gm

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make Healthy Panjiri Recipe

1. Take 2 tbsp ghee, heat ghee. Fry all the dry fruits one by one.
2. Crush fried gond. Coarsely chopped cashews and almonds.
3. Heat ghee, on low heat roast flour until it becomes light brown and ghee starts releasing.
4. Add all the dry fruits, dry ginger and kali mirch. Mix it well. Turn of the flame. Let it little cool .
5. Add jaggery in it . Mix it very well.
6. Panjiri is ready .