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Hyderabadi Spicy Tomato/Tamatar Chutney Recipe

Chutneys are an essential part of an Indian meal/breakfast. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is extremely goes well with Idli, Dosa, Pongal, Rava, Uttapam, Paniyaram, Vada, Bread, Chapati, Pakoras, Parathas, Khichdi and Rice. In this recipe I skip onion and garlic and this Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is made without onion and garlic. However, Chutney is a side dish, but it is used extensively in almost all Indian cuisine.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Sides

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #NoOnionNoGarlic
  • #contest157
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